鹅梨帐中香 (Pear Blossom Fragrance)
Origin:
Those who have watched the drama "Empresses in the Palace" may remember the "鹅梨帐中香" (Pear Blossom Fragrance) presented by An Lingrong to welcome back Zhen Huan. This fragrance was exclusive to the empress and could only be provided by the queen, indicating its precious ingredients during that time. It is said that the fragrance was originally created by Emperor Li Yu of the Southern Tang Dynasty specifically for his consort, Xiao Zhouhou (Zhou E Huang). Hence, it was also known as "江南李主帐中香" (Fragrance from the Tent of Emperor Li of Southern Tang). According to the legend, Zhou E Huang had a fondness for burning incense and devised various incense utensils. She would burn incense behind the curtain every day, filling the palace with a fragrant atmosphere. Sitting amidst the fragrant mist, she appeared like a fairy. However, due to the risk of fire, incense was not allowed in the sleeping quarters. This made Zhou E Huang unable to sleep peacefully, as she loved burning incense. After learning of this, Li Yu devotedly created this fragrance for his wife to be placed in her tent. It was named "鹅梨帐中香" (Pear Blossom Fragrance) because it was made with pear and agarwood, and placed in the tent.
Fragrance Recipe:
The fragrance is meticulously crafted by selecting high-quality ingredients, including their varieties, origins, and ages, to ensure that each component meets the quality requirements and delivers the desired effect of "鹅梨帐中香" (Pear Blossom Fragrance).
Recipe: Cloves, Frankincense, Myrrh, Indian Agarwood, Hainan Agarwood, Nha Trang Agarwood, Pear (or Duck Pear), and Sandalwood.
For the making of 鹅梨帐中香 (Pear Blossom Fragrance), a pear (or duck pear) is hollowed out, filled with powdered agarwood and sandalwood, and then sealed with the top of the pear. It is steamed three times, and after removing the pear skin, the pear pulp and fragrant powder are ground into a paste. The paste is then formed into incense coils, air-dried, and finally, the fragrance is ready.
Fragrance Description:
When agarwood is burned alone, the smoke can be dry and harsh. However, by steaming it with pear, the harshness is reduced, and a sweet and moist aroma is added. It combines the sweet coolness of agarwood and the milky charm of sandalwood. When burned, it produces a refreshing and pleasing fragrance. 鹅梨帐中香 (Pear Blossom Fragrance) has a unique aroma that is sweet, tangy, and elegant. The fruity scent is sweet but not overly sweet, with a faint medicinal note that is not overpowering. Catching a whiff of it brings a sense of familiarity, warmth, and mental clarity. It has a calming effect and is suitable for use during rest and meditation, providing a sense of tranquility and happiness.
"雪中春信" (Snowy Spring Fragrance)
Origin:
In the spring of 1090, a sudden snowfall blanketed the city of Hangzhou. Su Shi, the prefect of Hangzhou at the time, woke up early and witnessed the unexpected snow. He walked slowly to the courtyard, where he gazed at a cluster of plum blossoms covered in white snow. He immersed himself in deep contemplation for a while. Afterwards, he returned to his study and summoned his beloved concubine, Chaoyun, and a maid. From an antique shelf, he took out an exquisite silk box and extracted a jade bowl from it. He handed the bowl to Chaoyun and earnestly instructed her to collect some snow from the hearts of the plum blossoms in the courtyard. He emphasized that while gathering the snow, she must be mindful of the heavens, the earth, and her love for the plum blossoms. She should rid her mind of distractions and gently brush the snow with a calligraphy brush, taking care not to harm the plum blossoms. Understanding the significance of the snow on the plum blossoms to Su Shi, Chaoyun memorized his words, and with the maid, she went to collect the crucial snow from the plum blossoms.
Meanwhile, Su Shi instructed a young servant to retrieve the well-prepared agarwood, sandalwood, dried plum meat, and other fragrant ingredients, including saltpeter, from the fragrance cellar. He had actually prepared these fragrant materials well in advance, intending to create this "雪中春信" (Snowy Spring Fragrance). This sudden snowfall seemed like a response from the heavens, fulfilling his wish for him to complete this fragrance on that very day, after seven years of unsuccessful attempts.
When Chaoyun returned with the snow, most of it had already melted in the jade bowl, leaving behind sparkling, cold snowwater with a faint plum fragrance. Su Shi dipped a brush into this ethereal essence of plum and snow and flicked it onto the prepared fragrant ingredients. After the fragrant materials absorbed the essence, the blending of the fragrance began.
After half a day, the fragrance was completed. After seven years of perseverance, Su Shi finally succeeded in creating the aroma that captured the essence of plum blossoms in early spring. This achievement occurred on a day of unexpected spring snow.
Fragrance Recipe:
Half a liang of agarwood, half a liang of dried plum meat, five beads of "one-word" incense (a type of incense made from sandalwood), and half a liang of saltpeter and musk mixed together. This fragrance possesses an exceptional and incomparable charm. When burning silver leaves, the fire should be gentle. This fragrance has a cool and ethereal aroma that brings tranquility to the mind. However, within the cool fragrance, one can also sense the scent of blooming flowers, hence the name "雪中春信" (Snowy Spring Fragrance).
Fragrance Description:
The aroma of "雪中春信" (Snowy Spring Fragrance) differs depending on the distance from which it is smelled. Up close, it emanates a cooling scent of patchouli and white plum blossoms, combined with herbal notes. From a medium distance, one can detect the milky aroma of sandalwood and the warm, vibrant scent of frankincense. From afar, the fragrance carries the clear and sweet notes of Vietnamese agarwood. When smelled up close, it is not dry, but when smelled from a distance, it becomes rich and intense.
"二苏旧局"（Er Su's Old Game）
Origin:
"Er Su's Old Game" is a fragrance formula from Mr. Chen Yunjun's book "Yan Ju Xiang Yu" (Fragrant Conversations in the Swallow's Nest). It is created to commemorate the two Suz (Su Shi and Su Zhe).
Fragrance Recipe:
It is made from agarwood, sandalwood, frankincense, amber, honey, and jasmine flowers. (Agarwood and sandalwood are shaved into small pieces or crushed; frankincense and amber are powdered. These four ingredients are mixed with a suitable amount of prepared jujube flower honey and formed into pills. Then, dry jasmine flowers are rolled on the surface of the honey pills and left to air dry.)
Fragrance Description:
"Er Su's Old Game" features the clear fragrance of jasmine flowers, the honeyed sweetness of agarwood in the mid-tone, and the rich aroma of sandalwood and frankincense in the base notes. The fragrance itself is very clear and is suitable for daily use.
"意和香" (Fragrance of Harmony)
Origin:
"Yi He Xiang" is the first of the four fragrances gifted by Jia Tianxi to Huang Tingjian, a historian. Huang Tingjian reciprocated with ten small poems.
Fragrance Recipe:
The main ingredients are agarwood and sandalwood. Use two and a half taels of agarwood and one tael of sandalwood, cut into small dice shapes. Soak them in Mianzha liquid, ensuring the liquid covers the ingredients by about an inch. After three days of soaking, boil and drain the liquid, then rinse with warm water. Crush purple sandalwood into fragments, take a penny's worth of small dragon tea powder, brew it into tea, mix it with the soaked ingredients for a while, and wrap them in several layers of moist bamboo paper. Take half a tael of conch shell, polish away the rough surface slightly, and boil sesame paste into a pure yellow color. Rinse it quickly with honey water to remove the aroma of sesame paste. Grind green wood incense into powder, combine it with the four fragrant materials, add a little agarwood paste and musk, and a small amount of jujube flesh. Blend them into a paste and press it into an incense bottle using a mold for burning.
Fragrance Description:
When smelled up close, it carries an air of opulence, while from a distance, it exudes a clear and beautiful fragrance.
"意可香" (Fragrance of Desirable Meaning)
Origin:
"Yi Ke Xiang" was obtained by Mountain Valley Daoist from Eastern Creek Old Man, who acquired it from Liyang Gong. Initially, its origin was unknown, and it was named "Yi Ai" (Desirable Love). Some say it was a fragrance from the palace in Jiangnan, favored by a beautiful woman named "Xuan Niang," hence the name "Yi Ai" (Desirable Love). It is unclear whether it was used during the reign of the Emperor or the Empress. The fragrance is extraordinary, thus it was later renamed "Yi Ke" (Desirable Meaning), representing an immeasurable power to arouse the senses. The twenty-five nasal passages in the nose are all connected, and the seekers of spiritual elevation must consider this fragrance as desirable. Moreover, when combined with wine and ginseng, it makes one's nostrils feel refreshed, as if being immersed in a tranquil pool. It truly possesses an indescribable allure. Observing this fragrance, one cannot help but penetrate its essence, thus it is deemed as desirable.
Fragrance Recipe:
Select three taels of Hainan sinking agarwood, which has been exposed to the smoke of fire without any firewood. Cut one tael each of musk and sandalwood into small pieces and roast them. Take four qian of freshly harvested new wood incense and grind it into powder. Cut half a tael of Xuan Shen (Scrophularia ningpoensis) into pieces and roast it. Add two qian of licorice and one qian of saltpeter. Take one fen of Jia Xiang and fry it in boiling oil until it turns yellow, then wash off the grease with honey water and rinse again with broth to remove the honey. Grind it into powder. Take three qian each of Agilawood and musk and grind them separately. Add them when making the incense. Grind all the above-mentioned ingredients into powder, take six taels of white honey, boil it to remove the foam, leaving five taels. Mix the powdered fragrance evenly with the honey and store it in a porcelain jar.
Fragrance Description:
The fragrance of "Yi Ke Xiang" is often described as floral, fruity, or a combination of different aromatic notes. It may exude a fresh, sweet, intense, or gentle aroma, depending on the selected ingredients and blending methods.
Common notes in Yi Ke Xiang include rose, lily, jasmine, orange blossom, citrus, apple, peach, and others. These notes can be used individually or blended together to create various scent profiles and layers.
"深静香" (Fragrance of Deep Tranquility)
Origin:
Ouyang Yuan, also known as Ouyang Xian, was a senior official during the Zhizong Emperor's reign and had a close relationship with Tian Duanhuan. Huang Tingjian maintained a friendship with Ouyang Yuan, and there is a poem titled "Postscript to Ouyang Yuan's Poem" in the collection "Shangu Ji," praising his poetic style as profound and elegant. Ouyang Yuan had a fondness for mountains and rivers and enjoyed a tranquil and contented life. When Huang Tingjian burned a stick of "Shen Jing Xiang," it felt as if Ouyang Yuan was present. Truly, the fragrance reflects the person—serene, lonely, unaffected by trends. Such a fragrance, such a person, such a kindred spirit, is truly rare and precious.
Fragrance Recipe:
Take two and a half taels of sinking agarwood from Hainan and four taels of leg charcoal. Cut the sinking agarwood into small dice-like shapes. Take five taels of white honey, refine it with water to remove the stickiness, and simmer it over low heat in a water bath for half a day. Rinse with warm water. Grind the sinking agarwood and leg charcoal into fine powder through a fine sieve. Mix it with honey and store it in a cellar for forty-nine days. Add three qian of Agilawood paste, one qian of musk, and one fen of benzoin. Blend the ingredients into incense cakes and store them in a porcelain box.
Fragrance Description:
"Shen Jing Xiang" is a fragrance with a unique aroma, often described as deep, tranquil, and fresh.
The fragrance of "Shen Jing Xiang" typically exhibits woody and aromatic characteristics, blending various spices and botanical ingredients. It may exude the serene and profound qualities of agarwood, the freshness of sandalwood, and the spicy and fragrant notes of benzoin, among other layered fragrance profiles.
Overall, the fragrance of "Shen Jing Xiang" carries a deep, tranquil, and fresh aroma with woody and aromatic characteristics. It creates a sense of calm, serenity, and comfort, often used in meditation, relaxation, and promoting inner peace.
"小宗香" (Fragrance of Xiao Zong)
Origin:
Zong Shaowen, a scholar from Nanyang, lived a reclusive life, immersing himself in playing the qin (a traditional Chinese musical instrument) and composing music that resonated with the distant mountains. His literary works were remarkable enough to rival those of ancient scholars. Sun Maoshen, who admired Zong Shaowen's ancestral style, desired to accompany him but couldn't. Instead, Sun had Lu Tanwei paint his portrait and hung it on the wall for contemplation. Sun Maoshen was fond of closing his chamber and burning incense. Thus, this incense cake was created, named "Xiao Zong" for Zong Shaowen and "Xiao Zong" for Sun Maoshen.
Fragrance Recipe:
Take one liang of sinking agarwood from Hainan, half a liang of sandalwood, two and a half liang of purple sandalwood roasted to a purple hue with a silver utensil, one qian and a half of musk finely powdered, five fen of Xuan Shen (Scrophularia ningpoensis) powdered, extract juice from two goose pears, and simmer twenty green jujubes in two basins of water until the water level slightly decreases. Soak the sinking agarwood and purple sandalwood in the pear juice mixture and cook for a day and night until dry over low heat. Mix the above ingredients with refined honey into a paste and store it in a porcelain box for a month before use.
Fragrance Description:
The fragrance of "Xiao Zong Xiang" typically carries a fresh and aromatic aroma, emanating a gentle and subtle scent. It may possess delicate woody notes, a hint of sweetness from vanilla, and a faint floral undertone. This fragrance evokes a sense of tranquility, relaxation, and comfort, often used in activities such as meditation, prayer, and yoga to calm the mind and enhance focus.
"五真香" (Five Fingers Incense)
Origin:
Wuzhen Xiang, also known as "Wuzhi Xiang" or "Five Fingers Seal Incense," is a traditional Tibetan Buddhist incense with a close association with Buddhism.
According to legend, Wuzhen Xiang originated in India and is associated with five important Buddhist masters known as the Five Fingers Seals. These masters were renowned in the history of Indian Buddhism for their profound cultivation and exceptional wisdom. Each of the Five Fingers Seals is said to have created their unique blend of incense powder, marked with a five-finger shape. These incense powders later became collectively known as Wuzhen Xiang and became significant incense offerings in the worship of Buddha statues, Buddhist temples, and meditation practices.
The process of making Wuzhen Xiang is elaborate, involving the selection of various aromatic ingredients and herbs, followed by grinding, blending, and pressing them into solid incense blocks. Each Wuzhen Xiang represents the wisdom and accomplishments of the five Buddhist masters. In daily practices of Buddhist temples and monks, Wuzhen Xiang is used for offering to Buddha statues, ceremonial blessings, and purifying the body and mind.
With the spread of Buddhism, Wuzhen Xiang gradually made its way into other regions such as Tibet, Nepal, and Mongolia. It became an integral part of the Buddhist faith in these areas, inheriting the traditions of Indian Buddhist culture.
In summary, Wuzhen Xiang is an incense rooted in Buddhist traditions, representing the wisdom and achievements of the Five Fingers Seals in Indian Buddhist history. It is widely used in Buddhist temples and meditation settings, serving as an important incense for offering to Buddha statues and ceremonial blessings.
Fragrance Recipe:
2 liang of sinking agarwood、1 liang of high-quality frankincense (processed)、1 liang of sandalwood、1 liang of patchouli、1 liang of benzoin
From the perspective of blending fragrances, this fragrance recipe consists of sinking agarwood, sandalwood, and high-quality frankincense as the main aromatic ingredients that form the core fragrance profile. Patchouli is used for blending and refining the aroma, while benzoin is used for fragrance diffusion and fixation.
From the perspective of herbal medicine, sinking agarwood and sandalwood are considered herbs that regulate qi (vital energy). High-quality frankincense and benzoin are herbs known for their blood-activating and stasis-dissolving properties. Patchouli is an aromatic herb that has the ability to dispel dampness.
Fragrance Description:
The fragrance of Wuzhen Xiang is often described as a blend of woody, aromatic, and herbal notes with a hint of freshness and sweetness. It exudes a gentle and long-lasting aroma, evoking a sense of tranquility, comfort, and auspiciousness.
The commonly used ingredients in Wuzhen Xiang include sandalwood, white sandalwood, benzoin, myrrh, patchouli, and storax, among others, creating a unique fragrance profile. These ingredients typically contribute deep woody notes, spicy aromas, and subtle sweetness, resulting in a complex and harmonious blend of scents.
In conclusion, Wuzhen Xiang emits a rich and warm combination of woody, aromatic, and herbal fragrances, characterized by their gentleness, longevity, and tranquility. It offers a pleasant and calming scent, commonly used in Buddhist rituals, meditation practices, and promoting a sense of relaxation and well-being.
"百步香" (Bai Bu Xiang)
Origin:
Bai Bu Xiang, also known as Patchouli, is a traditional Chinese fragrance. It is derived from the leaves of the plant Pogostemon cablin. Patchouli is a perennial herb that primarily grows in tropical and subtropical regions, particularly in Southeast Asian countries such as Indonesia, Malaysia, and Vietnam.
Recipe:
Primary Ingredients:
30% Patchouli Powder
20% Sandalwood Powder
20% Frankincense Powder
10% Dragon's Blood Powder
10% Peppermint Powder
5% Cinnamon Powder
5% Clove Powder
Additional ingredients such as Vanilla Powder, Pine Resin Powder, and Agarwood Powder may be included in some formulations to enhance complexity and layered fragrance.
In the production of Bai Bu Xiang, the powders from the above recipe are usually mixed thoroughly and then combined with a suitable amount of water or other liquids to form a paste. This paste is shaped into small pieces or balls and allowed to dry and solidify. The resulting solid blocks are Bai Bu Xiang and release their fragrance when burned or heated.
Fragrance:
Bai Bu Xiang has a unique and intense fragrance characterized as woody, earthy, aromatic, and slightly sweet. It carries a deep and warm scent that brings a soothing, relaxing, and comforting sensation.
Bai Bu Xiang is widely used in perfume making, aromatherapy products, and traditional herbal medicine. It is commonly employed in creating woody fragrances and can be used as a standalone primary ingredient. Additionally, Bai Bu Xiang is believed to possess antibacterial, anti-inflammatory, and calming properties, making it a valuable component in traditional herbal remedies.
"龙脑香" (Dragon's Blood)
Origin:
Dragon's Blood is a fragrance derived mainly from the resin of the Dragon's Blood Tree (scientific name: Daemonorops draco), which belongs to the palm family. The Dragon's Blood Tree is primarily found in Southeast Asian regions such as Indonesia, Malaysia, Thailand, and Vietnam.
Dragon's Blood is obtained by extracting the resin from the Dragon's Blood Tree. When the stem of the tree is stimulated or damaged, it releases resin to repair the wound. This resin is processed and extracted to obtain Dragon's Blood.
The process of extracting Dragon's Blood typically involves collecting the tree resin and then distilling or extracting it using solvents to isolate the pure resin material. The fragrance of Dragon's Blood is often described as woody, smoky, and herbal, with a rich and long-lasting aroma.
Dragon's Blood has a wide range of uses in fragrance production, medicinal applications, and traditional culture. It can be used in the production of perfumes, aromatherapy products, ointments, creams, and chewing gums, among others. Additionally, Dragon's Blood is believed to have medicinal value and is used in traditional herbal medicine and traditional Chinese medicine formulations to treat various diseases and symptoms.
In summary, Dragon's Blood is a fragrance extracted from the resin of the Dragon's Blood Tree, characterized by its unique woody and smoky aroma. It finds extensive application in fragrance production and medicinal fields.
Fragrance Recipe:
Primary Ingredients:
50% Dragon's Blood
25% Sandalwood Powder
15% Frankincense Powder
5% Cinnamon Powder
5% Clove Powder
Dragon's Blood is the main component of Dragon's Blood fragrance. It is a natural fragrance extracted from the Camphor Tree (Cinnamomum camphora), known for its cool and aromatic properties. Other ingredients such as Sandalwood Powder, Frankincense Powder, Cinnamon Powder, and Clove Powder can be adjusted according to personal preferences to enhance the complexity and uniqueness of the fragrance. When making Dragon's Blood, the powders from the above recipe are usually mixed thoroughly. A small amount of fine sand or other fillers can be added to increase the stability of the fragrance. The mixed fragrance can be used to make sachets, incense, or other fragrance products.
Fragrance:
Dragon's Blood emits a fresh and cool fragrance with woody, resinous, and herbal notes. It is often described as having a subtle scent of citrus and pine, along with delicate spicy and cooling sensations. The fragrance may also contain some subtle sweet components, giving it a certain sweetness. The scent of Dragon's Blood is long-lasting and has a certain richness and diffusion, filling the entire space. It is widely used in perfumes, aromatherapy products, mosquito repellents, and other fragrance blends, adding unique aromatic characteristics.
"柏子香" (Pine Resin Fragrance)
Origin:
Pine resin fragrance, also known as Pine Incense or Pine Tar, is a common aromatic ingredient with a distinctive scent. It is derived from the resin or wood of pine trees (scientific name: Cupressaceae).
Pine resin fragrance has been widely used in ancient times for medicinal, culinary, and aromatic purposes. It is commonly employed as a natural fragrance ingredient in the production of perfumes, candles, aromatherapy products, as well as in herbal remedies and traditional medicinal formulations.
"清远香" (Qingyuan Incense)
Recipe:
Primary Ingredients:
- Pine Wood Powder: serves as the main raw material for pine resin fragrance, providing woody and resinous aromas.
- Lingling Incense: a plant-based fragrance used to enhance the complexity and depth of the pine resin fragrance.
- Cinnamon Powder: used to enhance the warmth and sweetness of the scent.
Other ingredients may include:
- Sandalwood Powder: used to add depth and luxury to the fragrance.
- Dragon's Blood: used to introduce a cool and spicy note.
- Benzoin Resin: a resinous fragrance ingredient used to enhance the longevity of the scent.
Fragrance:
Pine resin fragrance emits a fresh, woody, and mossy aroma with strong hints of pine and fir. It is often described as having a subtle scent of trees and forests, with a touch of freshness reminiscent of moss and green grass. The fragrance may also contain subtle notes of pine needles, wood, and bark, giving it a certain woody character.
Pine resin fragrance has a stable and warm scent, with a lasting and diffusive nature that provides a natural and comforting feeling. It is widely used in perfumes, aromatherapy products, plant essential oils, and other fragrance blends, contributing unique olfactory characteristics.
Origin:
Qingyuan Incense, also known as "Guangdong Qingyuan Incense," is one of the traditional Chinese fragrances with a history dating back to the Qing Dynasty.
Qingyuan Incense originated in Qingyuan City, Guangdong Province, hence its name. The production of Qingyuan Incense is based on the local craftsmanship tradition and abundant plant resources. It primarily utilizes natural plant materials such as flowers, herbs, trees, and blends them through unique extraction, mixing, and blending techniques.
The process of making Qingyuan Incense involves selecting high-quality raw materials and going through steps such as grinding, extraction, blending, and fumigation. Grinding involves finely grinding the raw materials into powder, extraction involves extracting the essence using steam or solvents, blending involves mixing the extracted essences in proportion, and fumigation involves treating the blended essence for incense.
Qingyuan Incense has gained widespread popularity and recognition due to its unique fragrance and production techniques. It is widely used in Guangdong for religious ceremonies, temple offerings, celebrations, and personal use. Additionally, Qingyuan Incense has become a local characteristic and cultural symbol, representing the traditional incense culture of Guangdong.
Over time, the production techniques of Qingyuan Incense have evolved and improved, and it has spread and been applied beyond Guangdong. Today, Qingyuan Incense has become a part of Chinese fragrance culture, showcasing China's ancient and unique incense traditions.
Fragrance Recipe:
Primary Ingredients:
- 50g Patchouli Powder
- 20g Frankincense Powder
- 10g Dragon's Blood Powder
- 10g Sandalwood Powder
- 10g Herbal Powder (such as Myrrh Powder, Clove Powder, etc.)
- 5g White Musk Powder
- 5g Lithospermum Powder
- 5g Pine Resin Powder
Recipe Instructions:
- Mix all the above ingredients in powdered form according to the specified proportions.
- Adjust and fine-tune according to personal preference while maintaining overall balance and harmony of the fragrance.
- Allow the mixed fragrance powder to sit for several days to enhance the fusion of aromas.
Production Method:
- Place the mixed fragrance powder in an incense burner or incense box.
- Heat the incense burner using charcoal or an electric heater to release the fragrance of the powder.
- Adjust the temperature and time of heating as needed to control the intensity and longevity of the fragrance.
Fragrance:
Qingyuan Incense emits a strong and distinctive aroma, often described as a potent blend of herbs, woods, and resins. It possesses a deep and serene scent with a touch of spiciness and warmth. There may be some bitter notes in the fragrance, providing a subtle bittersweet sensation.
The fragrance of Qingyuan Incense is long-lasting and can permeate the air for a significant period. It is commonly used in traditional Chinese medicine preparations, perfumes, and traditional incense products, imparting its unique aromatic characteristics.
"木樨香" (Osmanthus)
Origin:
Muxiang Xiang, also known as Magnolia Fragrance, originates from China and is extracted from traditional Chinese herbs. Magnolia is a common flowering plant with pale yellow or white flowers that resemble peonies in shape, with full and layered petals. When magnolia flowers bloom at night or in the early morning, they release a rich fragrance.
Ancient Chinese people discovered the unique aroma of magnolia flowers and began using them to make fragrances. Muxiang Xiang is widely used in perfumes, aromatherapy products, and herbal formulations, imparting a long-lasting and fragrant scent. Its fragrance is described as warm, floral, and sweet, sometimes with subtle hints of spiciness and vanilla.
Over time, Muxiang Xiang has spread to other Asian countries and around the world, becoming a popular fragrance ingredient. It is widely used in many perfume brands and personal care products, adding a charming aroma to the products.
Recipe:
Ingredients: 100g Magnolia Flower Petals, 50g Orange Blossom Petals, 50g Jasmine Flower Petals, 50g Rose Petals, Musk (according to preference), Amber Essential Oil (according to preference)
Preparation Method:
- Dry the magnolia, orange blossom, jasmine, and rose petals separately, ensuring that they are completely free of moisture.
- Place the dried petals in a glass bottle.
- Add an appropriate amount of musk and amber essential oil to the petals, adjusting the concentration of the fragrance according to personal preference and needs.
- Seal the bottle and allow the petals and fragrance to mix thoroughly.
- Place it in a cool and dry place, allowing the fragrance to slowly infuse the petals.
- Let it sit for a period of time (typically several weeks to several months) to allow the fragrance to fully blend.
- Shake the bottle regularly to help the petals absorb and release the fragrance.
- After sufficient time has passed, Muxiang Xiang is ready to be used.
Fragrance:
Muxiang Xiang has a rich and warm floral aroma, described as aromatic, sweet, and captivating. It exudes a floral scent with hints of perfume and spices. The fragrance of Muxiang Xiang is often described as a classic scent in the realm of floral fragrances.
The fragrance of Muxiang Xiang possesses a certain complexity, which may include notes of flowers, fruits, and woods. It is often described as a blended aroma within the floral category, featuring the sweetness of flower petals, the freshness of fruits, and the warmth of woods. The fragrance of Muxiang Xiang is soft, enduring, and evokes a warm and comforting sensation.
"太乙香"（Secret-Recipe）
Origin:
Tai Yi Xiang, also known as "Tai Yi Tan" or "Tai Yi Wood," is a traditional Chinese medicinal herb and fragrance. Its origin is associated with Taoist culture.
The name Tai Yi Xiang originates from the "Tai Yi Zhen Ren" in Chinese Taoism, which is one of the important immortals revered as the head of immortals. It is believed that when the sandalwood used by Tai Yi Zhen Ren is burned, it emits a special fragrance, which is the origin of Tai Yi Xiang.
In traditional Chinese medicine, Tai Yi Xiang is also used as an herbal material. It is believed to have the effects of calming the liver, suppressing wind, clearing heart fire, and calming the mind. It is used to treat symptoms such as neurasthenia, insomnia, anxiety, and restlessness.
Overall, Tai Yi Xiang is a fragrance and herb closely related to Taoist culture, possessing a unique fragrance and medicinal value. It plays an important role in Chinese traditional culture and medicine.
Fragrance Recipe: Tai Yi Xiang is a traditional Chinese medicinal fragrance with a unique aroma. While the specific formula may vary among manufacturers, here is a common recipe for making Tai Yi Xiang:
Primary Ingredients:
10g Agarwood
2g Dragon's Blood
10g Aglaia odorata
2g Musk
10g Sandalwood Powder
5g Turmeric Powder
5g Chinese Parasol Powder
5g Frankincense
5g Styrax
2g Clove Powder
Auxiliary Materials:
Purified Water
Alcohol (for extracting the fragrance)
Production Method:
- Grind agarwood, Aglaia odorata, frankincense, and styrax into a fine powder.
- In a clean container, mix all the powdered materials thoroughly.
- Slowly add an appropriate amount of purified water and stir until a uniform paste is formed.
- In another container, add enough alcohol to soak the fragrant materials and extract the fragrance components.
- Pour the extracted alcohol fragrance mixture into the paste and stir well.
- Transfer the mixture into a sealed container and place it in a dark, cool place to allow the fragrance to blend and soak for at least several days for optimal results.
- Finally, transform the mixture into solid blocks or powder through drying or other methods to obtain Tai Yi Xiang.
Fragrance:
Tai Yi Xiang has a deep, warm, and woody aroma. It is often described as having a scent with hints of herbs, resins, and subtle spiciness. Tai Yi Xiang emits a fragrance that combines nutty, woody, and smoky notes with a certain sweetness.
The fragrance of Tai Yi Xiang is complex, exhibiting a certain level of depth. It can evoke a sense of tranquility, comfort, and warmth. Tai Yi Xiang is widely used in perfumes, aromatherapy products, incense, and other fragrance blends, adding unique aromatic characteristics.
"闻思香"（Wen Si Xiang）
Origin:
Wensixiang originated in ancient China, but the specific time and location of its origin are difficult to ascertain. Wensixiang is made from the flowers or flower buds of a plant called "Wensi," which is commonly found in southern China.
Recipe:
The main ingredients include:
30% Ambergris
25% Agarwood Powder
15% Patchouli
12% Frankincense
7% Clove
5% Sandalwood Powder
4% White Sandalwood Powder
1% Dried Tangerine Peel Powder
1% Moss Powder
These ingredients are typically blended together and undergo specific processing and manufacturing techniques such as grinding, mixing, soaking, and distillation to extract and fix the aromatic components. The final Wensixiang products are usually in solid forms such as ointments, blocks, powders, or sachets, allowing the unique fragrance to be enjoyed through scent.
Fragrance:
Wensixiang emits a floral aroma characterized by its soft, elegant, and romantic qualities. It is described as having a fresh scent of flowers and plants, sometimes accompanied by subtle hints of citrus, violet, and woody notes. The fragrance of Wensixiang is long-lasting and gentle, exuding a certain warmth and softness. It is commonly used as an ingredient in perfumes, soaps, cosmetics, and incense, adding a unique floral touch.
"浓梅香"（Fragrant Plum Blossom）
Origin:
Fragrant Plum Blossom, also known as Nong Mei Xiang, originated from the reverence and admiration for plum blossoms in ancient Chinese culture. Plum blossoms hold a special place in Chinese culture and are hailed as the "king of flowers," symbolizing purity, resilience, and unwavering strength. The fragrance of plum blossoms is considered to possess a unique elegance and delicate scent. In ancient times, people began to capture the fragrance of plum blossoms in the creation of perfumes, resulting in the distinctive fragrance known as Fragrant Plum Blossom. Its origins can be traced back to ancient China, and it continues to be widely used in fragrance production in China today. It represents the reverence for plum blossoms and the pursuit of elegant fragrances in traditional Chinese culture, becoming an integral part of Chinese fragrance culture.
Fragrance Recipe:
Primary Ingredients:
- Plum Blossom Essential Oil: as the core ingredient, provides the rich aroma of plum blossoms.
- Sandalwood Essential Oil: the woody scent of sandalwood complements the fragrance of plum blossoms, adding depth and complexity.
- Jasmine Essential Oil: the aromatic scent of jasmine flowers imparts a soft and sweet floral touch to Fragrant Plum Blossom.
- Rose Essential Oil: the fragrance of roses adds a layer of floral notes and romance to the formula.
Supporting Ingredients:
- Orange Blossom Essential Oil: the floral aroma of orange blossoms adds a fresh and bright aspect to the formula.
- Lemon Essential Oil: the refreshing scent of lemon brings brightness and liveliness to Fragrant Plum Blossom.
- Vanilla Extract: the sweet aroma of vanilla adds warmth and comfort to the formula.
- Dragon's Blood: a commonly used base ingredient that provides longevity and stability while adding woody and resinous notes to the formula.
Fragrance:
The formula for Fragrant Plum Blossom typically utilizes extracts from plum blossom petals, stamens, and nectar, which are meticulously refined and blended. During the production process, additional natural fragrances or plant essential oils may be added to enhance complexity and layered fragrance. It is commonly used in perfumes, aromatherapy products, and incense, imparting an elegant and enchanting aroma. Fragrant Plum Blossom is a floral fragrance primarily based on the scent of plum blossoms. It exudes a rich, aromatic, and sweet fragrance reminiscent of being surrounded by blooming plum blossoms in a garden. The scent of plum blossoms is often described as fresh, fragrant, mellow, and juicy.
Fragrant Plum Blossom may also carry subtle fruity notes, such as the aroma of plums, giving a refreshing and natural sensation. It may possess delicate hints of acidity and sweetness, enriching the fragrance and captivating the senses.
"伴月香"（Companion Moon Fragrance）
Origin:
The origin of Companion Moon Fragrance can be traced back to ancient Chinese literary works and cultural traditions. In Chinese literature, the moon is often endowed with romantic, poetic, and emotional symbolism. People in ancient times enjoyed walking, reciting poetry, and painting under the moonlight, and the moon became a source of inspiration for poets and literati to express their emotions and inner thoughts.
The history of Companion Moon Fragrance dates back to ancient times, representing the expression of natural beauty and emotions in Chinese culture. Over time, it has become a unique fragrance, allowing people to experience the beauty of being accompanied by the moon and merging with nature.
Fragrance Recipe:
Primary Ingredients:
- Bay Leaf Essential Oil: The refreshing scent of bay leaf provides a fresh green aroma to Companion Moon Fragrance.
- Musk Essential Oil: Musk's animalistic fragrance adds warmth and richness to the formula.
- Grapefruit Essential Oil: The invigorating scent of grapefruit brings brightness and liveliness to Companion Moon Fragrance.
- Lily of the Valley Essential Oil: The aromatic fragrance of lily of the valley adds a sweet and romantic floral note to the formula.
Auxiliary Ingredients:
- Orange Blossom Essential Oil: The floral scent of orange blossom contributes a gentle and fresh touch to the formula.
- Lavender Essential Oil: The herbal aroma of lavender brings a soothing and relaxing sensation to Companion Moon Fragrance.
- Vetiver Essential Oil: The earthy scent of vetiver adds a fresh and natural element to the formula.
- Dragon's Blood: Dragon's blood is a commonly used base ingredient that provides longevity and stability while adding woody and resinous notes to the formula.
Fragrance:
The aroma of Companion Moon Fragrance is gentle, elegant, and radiant, leaving a lasting impression. It has a calming and uplifting effect, nurturing the spirit and harmonizing the body and mind. It is suitable for study rooms, music rooms, meditation spaces, and welcoming guests.
"宫中香"（Palace Incense）
Origin:
"Palace Incense" is a type of fragrance used in ancient Chinese palaces, closely associated with the palace culture and imperial lifestyle. In Chinese history, the palace was the residence and governing place of emperors and nobles, symbolizing power, nobility, and luxury. Palace culture was highly distinctive, encompassing aspects such as clothing, etiquette, art, and literature. Fragrance played an important role within the palace, purifying the air, creating an atmosphere, and expressing nobility.
Fragrance Recipe:
4 catties of Huangshu Incense
2 catties of Baifu Zi (Aconitum)
5 taels of Clove Bark
4 taels of Huo Xiang Leaves (Patchouli)
4 taels of Lingling Incense
4 taels of Sandalwood
4 taels of Bai Zhi (Angelica dahurica)
2 catties of Mao Xiang
2 catties of Hui Xiang (Fennel)
0.5 catty of Gan Song (Sweetgum)
2 catties of Ru Xiang (Frankincense)
4 taels of Sheng Jie Xiang
0.5 catty of dried Jujube (baked)
Grind the above ingredients into a fine powder, then add refined honey for even mixing. Allow the mixture to rest and mature for one month. Finally, shape the mixture into pellets or cakes and roast them.
Fragrance:
The scent of this incense is rich in medicinal aromas, overall majestic and noble, slightly warm, with a rounded and sweet fragrance. The fragrance harmoniously blends the intense and stimulating scents of various ingredients, creating distinct layers. Additionally, it possesses the health benefits of dispelling dampness and cold and promoting circulation along the meridians.
"苏合香"（Suhe Xiang）
Origin:
Suhe Xiang is a traditional Chinese spice, also known as Suhe San. Its origin can be traced back to ancient China and was widely used in the incense rituals of the imperial court and temples.
The main component of Suhe Xiang is Suhe (also known as Sumu), which is a resin derived from the Aquilaria sinensis tree. The Suhe tree is mainly found in southern China and Southeast Asia. When the Suhe tree is stimulated or infected, it produces resin as a self-protective response. Over time and through oxidation, these resins form the unique aromatic spice known as Suhe Xiang.
Recipe:
Main Ingredients:
8 liang of Agarwood (Chen Xiang)
4 liang of Amomum (Sha Ren)
2 liang of Sandalwood (Bai Tan)
2 liang of Jasmine Flower (Mo Li Hua)
1 liang of Dragon's Blood (Long Xian Xiang)
Auxiliary Ingredients:
1 liang of Peppermint (Bo He)
1 liang of Sichuan Pepper (Hua Jiao)
1 liang of Atractylodes (Cang Zhu)
Additional amounts of Agarwood powder, Ziwei flower, and Cicada slough as needed.
Preparation Method:
- Weigh and finely grind the main ingredients.
- Grind the auxiliary ingredients together.
- Mix the main and auxiliary ingredients thoroughly.
- If a stronger fragrance is desired, add a suitable amount of Agarwood powder, Ziwei flower, and Cicada slough.
- Place the mixed ingredients in a container, seal it, and allow it to mature for a period of time to enhance the fragrance.
Fragrance:
Suhe Xiang has a delicate woody aroma. It emits a unique fresh fragrance with a hint of spiciness. The fragrance carries a subtle bitterness, although relatively mild. Overall, Suhe Xiang has a gentle and non-irritating scent. It is believed to purify the air, uplift the spirit, and bring a sense of calm and tranquility. Suhe Xiang is commonly used in making incense powders, incense burners, and aromatherapy products to create ambiance, regulate emotions, or aid in meditation. It finds extensive use in the fields of incense appreciation, religious ceremonies, fumigation, and herbal medicine.
"清真香"（Islamic Incense）
Origin:
Islamic incense is a traditional fragrance that can be traced back to ancient Islamic culture and religious rituals. It originated in the Arab region, particularly in the Islamic holy cities of Mecca and Medina. As a special type of fragrance, Islamic incense carries the spiritual essence of Islamic culture and religion, making it an important element in religious ceremonies and daily life for Muslims. These fragrances have rich aromas and symbolic significance, and they are widely used in Islamic rituals and religious activities.
Recipe:
Main Ingredients:
8 liang of Agarwood
4 liang of Ambergris
2 liang of Sandalwood
2 liang of Frankincense
1 liang of Jade Dew
Additional Ingredients:
Moderate amount of powdered Agarwood
Moderate amount of Ziziphus flower
Moderate amount of Musk
Moderate amount of Pearl Powder
Production Method:
- Weigh and finely grind the main ingredients into powder according to the proportions.
- Grind the additional ingredients into powder as well.
- Mix the powdered main ingredients and additional ingredients thoroughly.
- If a longer-lasting fragrance and a softer aroma are desired, a moderate amount of powdered Agarwood, Ziziphus flower, Musk, and Pearl Powder can be added.
- Place the mixed fragrance in a container, seal it, and let it mature for a period of time to enhance the richness of the fragrance.
Fragrance:
Islamic incense emits a gentle floral and woody aroma with a hint of sweetness. Its fragrance carries the scent of flowers such as roses, jasmine, lilies, as well as the natural aroma of woods like sandalwood and agarwood. The fragrance of Islamic incense is not overpowering but rather gentle and long-lasting, creating a sense of tranquility and comfort. It is often used in rituals, meditation, and relaxation, believed to bring about a serene, purifying, and harmonious atmosphere. With its unique fragrance, Islamic incense evokes feelings of serenity, relaxation, and joy.
"婴香"（Baby Fragrance）
Origin:
It first appeared in the Tang Dynasty. In ancient times, it was believed that newborn babies needed protection and blessings. Therefore, aromatic substances were used to dispel bad odors, ward off evil spirits, and bring good luck and health to the baby. Baby fragrance is typically used in the form of incense, where the aromatic ingredients are ground into powder or combined into pellets or balls. These are then ignited or placed in specific censers, allowing the fragrance to diffuse around the baby. This fragrance is believed to promote the baby's peaceful sleep, soothe discomfort, and provide a pleasant sensation.
Recipe:
Primary Ingredients:
3 drops of Lavender essential oil
2 drops of Lemon essential oil
2 drops of Orange Blossom essential oil
1 drop of Coconut essential oil
Auxiliary Ingredients:
50 ml of distilled water
50 ml of alcohol (70% alcohol concentration)
Preparation method:
- Mix distilled water and alcohol in a glass bottle, stir well.
- Add the drops of Lavender, Lemon, Orange Blossom, and Coconut essential oils into the mixture, gently stir to combine.
- Pour the mixture into a small spray bottle and ensure the cap is tightly closed.
- Shake well before use, then spray a small amount of baby fragrance on the baby's bedding, clothing, or into the air to provide a gentle aroma.
Fragrance:
Baby fragrance emits a subtle and delicate scent, giving a sense of comfort and tranquility. It is often described as gentle, warm, and fresh, with a hint of sweet floral or fruity notes.
"赵清献公香"（Zhao Qing xian Gong Xiang）
Origin:
Zhao Qing xian, originally named Zhao Bian, was known as the "Iron-Faced Imperial Censor" and was a prominent official in the Northern Song Dynasty, comparable to Bao Zheng. He was often accompanied by a qin (musical instrument) and a crane, governed with simplicity, and upheld a virtuous and clear lifestyle. During the day, he attended to his duties, and at night, he would dress in formal attire and burn incense as an offering to the heavens. It is uncertain whether this fragrance was a formula concocted by Zhao Bian or simply the incense he used in his daily life. Later generations commemorated Zhao Qing xian with this fragrance.
Fragrance Recipe:
- Chop four liang of sandalwood into small pieces.
- Grind half a liang of frankincense into powder.
- Soak six liang of Yuan Shen in warm water, rinse thoroughly, and simmer over low heat until softened. Cut into thin slices and dry them.
- Grind the above ingredients into a fine powder, mix thoroughly with ripe honey, and seal it in a new ceramic container for ten days. Afterward, ignite it using conventional methods.
Fragrance:
Zhao Qingxian Gong Xiang is an ancient fragrance. According to historical records and ancient texts, it is described as a precious and elegant aroma.
Baby fragrance usually does not contain irritating ingredients to avoid burdening the baby's skin and respiratory system. Its fragrance is light and mild, not overly strong or stimulating, suitable for the sensitivity of a baby's sense of smell.
The fragrance of baby fragrance often evokes images of morning flowers, fresh grass, or the soft skin of a baby. It can create a clean, pure, and natural feeling, establishing a warm and soothing atmosphere.
"花蕊夫人衙香"（Lady Huarui's Yard Incense）
Origin:
One of the renowned fragrances passed down through generations. It is named after Lady Huarui, a beloved concubine of the Later Shu dynasty, known for her love and skill in crafting fragrances.
Fragrance Recipe:
Take three liang of Agarwood, three liang of Sandalwood, one liang of Sandalwood, one liang of Frankincense, half qian of Dragon's Blood (each ingredient should be finely ground, and the Dragon's Blood should be incorporated into the powder), one liang of Methyl Benzoate (prepared according to a specific method), and one qian of Musk (both ingredients should be finely ground, and the Musk should be incorporated into the powder). Grind all the ingredients, except for Dragon's Blood and Musk, into a fine powder. Mix them with one qian of Charcoal Powder and one qian of Potassium Nitrate. Then add an appropriate amount of raw honey and mix well. Place the mixture into a ceramic container. Boil it in a concentrated broth several times and let it rest for seven days. Finally, form the mixture into incense cakes and burn them.
Fragrance:
The fragrance is luxurious yet solemn, with a subtle liveliness hidden within tranquility. It possesses the benefits of alleviating menstrual pain and awakening the mind while promoting a calming and nourishing effect on the spirit.
"春月蝴蝶香"（Spring Moon Butterfly Fragrance）
Origin:
Its origins can be traced back to the ancient period of Chinese literati and poets. According to legends, this fragrance first appeared in the literary circles of the Southern Song Dynasty and was used as a fragrant item for poetry gatherings and literary gatherings. Spring Moon Butterfly Fragrance was highly popular among ancient literati because it represented the beauty of spring and the imagery of freely dancing butterflies. It was believed that the scent could uplift emotions and inspire thoughts, thus serving as a source of inspiration for poetry creation.
Over time, Spring Moon Butterfly Fragrance gradually evolved into a unique fragrance and became one of the beloved representative fragrances among literati and scholars. It not only emits a captivating aroma but also embodies people's longing for a beautiful life and artistic pursuits.
Recipe:
Primary Ingredients:
30 grams of Agarwood
10 grams of Ambergris
10 grams of Sandalwood
10 grams of Frankincense
Jasmine flowers (appropriate amount)
Auxiliary Ingredients:
5 grams of Cardamom
5 grams of Sichuan pepper
5 grams of Clove
Lavender (appropriate amount)
All the above ingredients, except for Jasmine flowers and Lavender, should be ground into fine powder.
Preparation Method:
- Grind Agarwood, Ambergris, Sandalwood, and Frankincense into fine powder separately.
- Grind Cardamom, Sichuan pepper, and Clove together into fine powder.
- Mix the fine powders with an appropriate amount of Jasmine flowers.
- Add a suitable amount of Lavender according to personal preference.
- Place the mixture in a ceramic box or sachet and seal it for storage.
Fragrance:
Spring Moon Butterfly Fragrance emanates a fresh and aromatic scent. Its fragrance is filled with the vibrancy of spring and gentle floral notes. Upon first inhale, a refreshing fruity aroma reminiscent of oranges and tangerines is perceived. Subsequently, floral notes emerge, releasing captivating flower scents, possibly rose, jasmine, or other floral aromas. The fragrance also incorporates a hint of herbal freshness, akin to the scent of fresh grass or leaves. Overall, Spring Moon Butterfly Fragrance evokes a sense of lightness, delight, and tranquility, as if being immersed in a spring garden surrounded by flowers and sunlight.
"悟空香"（Wukong Incense）
Origin:
The origin of Wukong Incense is related to the story of "Journey to the West" in Chinese traditional culture. "Journey to the West" is one of the Four Great Classical Novels of China, which tells the story of Sun Wukong (also known as the Monkey King) and his master, Tang Sanzang, and their journey to the Western Heaven to obtain Buddhist scriptures. The creation of Wukong Incense draws inspiration from the character and spirit of Sun Wukong in the story of "Journey to the West." Through a unique combination of fragrances, Wukong Incense blends this iconic character with aroma, evoking a sense of mystery and joy associated with Sun Wukong.
Fragrance Recipe:
Sandalwood: 3 liang
Frankincense: 3 liang
Musk: 1 liang
Grains of Paradise: 5 qian
White Sandalwood: 5 qian
Dragon's Blood: 3 qian
Patchouli: 3 qian
Tangerine Peel: 3 qian
Turpentine: 2 qian
Platycladi Seed: 2 qian
Jasmine Flower: 1 qian
Peppermint: 1 qian
Cardamom: 1 qian
Fragrance:
Wukong Incense may have a rich base of sandalwood and frankincense, accompanied by a hint of warm musk. Grains of Paradise, white sandalwood, and dragon's blood may contribute to its spicy and woody aroma. Patchouli, tangerine peel, and turpentine may bring a touch of freshness and fragrant elements. Jasmine flower, peppermint, and cardamom may impart floral and herbal notes to Wukong Incense. Overall, Wukong Incense is likely to emit a deep, mysterious, and unique fragrance.
"夜莱香"（Night Lily Fragrance）
Origin:
Night Lily Fragrance is a type of fragrance with a rich floral scent that can be traced back to ancient China. It is derived from the flowers of the Night Lily plant (scientific name: Serinus Noctiflora), which is also known as Night-blooming Jasmine or Queen of the Night. As an ancient and precious fragrance, Night Lily Fragrance has been widely used in various cultures and traditions, carrying significant symbolic meanings. It is often regarded as a symbol of love, romance, and mystery, and is also used as an important element in religious ceremonies and celebratory events. The unique scent of Night Lily Fragrance has gained popularity and admiration among many people.
Recipe:
Sandalwood: 3 taels
Ambergris: 2 taels
Frankincense: 1 tael
Lavender: 1 tael
Perilla Leaves: 1 tael
Jasmine Flowers: 5 mace
Rose Petals: 5 mace
Osmanthus: 5 mace
Clove: 3 mace
Dried Ginger: 3 mace
White Sandalwood: 1 tael
Rose Petals: 1 tael
Fragrance:
Night Lily Fragrance is renowned for its unique floral scent that is rich and long-lasting. It emits a sweet and aromatic fragrance, characterized by intense floral and herbal notes. The fragrance of Night Lily is often described as captivating, soft, and elegant, with a hint of romantic allure. It is commonly used in the production of perfumes, candles, and other fragrance products, as well as in incense and aromatherapy treatments.
"无上清凉和香" （Supreme Coolness and Fragrance）
Origin:
"Supreme Coolness and Fragrance" is a type of fragrance whose origins can be traced back to ancient China. It is said to have first appeared during the Tang Dynasty and was produced in the imperial pharmacy for the royal court. It was considered a noble and precious fragrance, exclusively used and enjoyed by the imperial palace and the aristocracy. It was commonly used in palace rituals, temple ceremonies, and temple incense burners to create a sacred and solemn atmosphere. Today, although the production techniques have gradually spread, it is still regarded as a precious fragrance and highly cherished and respected by fragrance enthusiasts.
Fragrance Recipe:
Peppermint, Green Tea, Lemon, Grapefruit, Lime, Chrysanthemum, Lemongrass, Bee Balm, Orange Blossom, Lime Leaf, Lavender, Cedarwood; The above ingredients are mixed, ground, or extracted to create the fragrance of Supreme Coolness.
Fragrance:
The fragrance of Supreme Coolness blends the refreshing scents of peppermint, spearmint, and lemon, complemented by the woody and floral notes of cedarwood and lavender, creating a cool and fresh sensation.
荀令十里香 (Xun Ling Shi Li Xiang)
Origin:
Xunzi (313 BC - 238 BC) was a Chinese philosopher and statesman during the Warring States period, and he was one of the representative figures of the Confucian school of thought. His name is Xunzi and he is respectfully referred to as Xun Ling. The term "Xun Ling" in the name "Xun Ling Shi Li Xiang" refers to Xunzi himself. Xun Ling had a penchant for using incense and emitted a fragrance that could be smelled from a hundred paces away. The aroma would linger in the air for three days wherever he sat, becoming a topic of admiration and imitation among people.
Fragrance Recipe:
Take half a liang of cloves, one liang of sandalwood, one liang of pine resin, one liang of Lingling incense, a small amount of raw dragon's blood, one-fifth of fennel seeds, and slightly roast them. Grind these ingredients into powder, wrap them in thin paper, and wear them in a sachet.
Fragrance:
Xun Ling Shi Li Xiang can be considered one of the most famous types of incense for personal adornment. When burned, it emits a mild and elegant medicinal fragrance without being overpowering. When worn, it exudes a unique character and leaves a lingering scent on clothes. Cloves, pine resin, and Lingling incense have strong inherent aromas. When blended together, the medicinal scent carries a subtle floral note, and it doesn't give a heavy medicinal impression when smelled. Xun Ling Shi Li Xiang does not contain precious agarwood, so the sandalwood exhibits a slightly milky and spicy aroma, giving the incense a solid foundation without resembling traditional Chinese medicinal packs too much.
