The Blackwater Liangzi is the highest peak of Yiwu, and its place of origin boasts a favorable environment and excellent tea quality. The dry tea leaves are thick and robust, with a glossy black and oily sheen, showcasing delicate tiny hairs. It exudes a strong rustic charm of the mountains and wilderness, with a full and authentic taste. The aroma is unique, capturing the essence of the mountains, and its character is distinct. The fragrance of nectar is remarkable, and it gracefully infuses into the soft water. The tea soup is dense, lingering, and fine, melting in the mouth, smooth and velvety. The aftertaste is swift and powerful, brimming with a lingering charm, and the deep throat sensation is evident.
Introduction to the Origin of Blackwater Liangzi
Blackwater Liangzi in Guafeng Village, Yiwu, is truly the pinnacle of Yiwu, located deep within the dense forests on the border of China and Laos. The tea trees here grow wild, chasing after the sunlight. The ancient trees are tall and majestic, forming a newly discovered state-owned forest tea garden in Yiwu within the past year or two.
The climate in this region belongs to a transitional type from the northern tropical to the southern subtropical climate, characterized by significant variations in altitude, showcasing distinct mountainous climatic features.
The annual rainfall ranges from 1700 to 2100 millimeters, and the average annual temperature is between 17 and 21 degrees Celsius. The favorable ecology lays a solid foundation for the growth of tea trees.
Few people have set foot in this area for hundreds of years. Due to the lack of human intervention over an extended period, the tea trees have grown freely in the dense forest. Blackwater Liangzi has a darker appearance, abundant buds with velvety hairs, and a particularly pronounced rustic charm. Situated in the high-altitude region of Yiwu, it enjoys an exceptional ecological environment and is considered high-altitude ancient Yiwu tea.
Characteristic Quality of Blackwater Liangzi Pu'er Tea
Blackwater Liangzi tea leaves are thick and robust, with a glossy black and oily sheen, showcasing delicate tiny hairs, and exuding a strong rustic charm of the mountains and wilderness.
The aroma of wild ancient tea that has endured for centuries carries the breath of the pristine forest and the refreshing fragrance of flowers. It possesses the unique rustic charm of the forest, while the tea soup is delicate, full-bodied, and reveals a clear waterway, carrying a dense floral fragrance.
The tea offers a full and authentic taste, with a unique aroma, distinct sweetness, a distinctive mountainous charm, and a unique character.
The floral and honey aroma of the mountains accompanies the gentle and poetic infusion. The tea soup is dense, lingering, and melts in the mouth like a smooth and round poem. It is followed by a long-lasting and vigorous aftertaste. The tea soup shines in a vibrant orange-yellow color, exuding a lingering fragrance akin to orchids, brimming with a lasting and vigorous charm. The leaves are plump and abundant, exhibiting uniformity at the bottom of the cup.
