An Ji Bai Cha(2024 Spring Harvest)-Green Tea
Anji white tea is not white tea, but green tea. The “white” in Anji white tea only refers to the shape, and the processing technology refers to real green tea. Take Anji, Zhejiang, the place of origin, for example. In spring, due to the lack of chlorophyll, the buds that germinate before Qingming are white. Before Gu Yu, the color gradually faded, mostly jade white. From after the rain to the summer solstice, it gradually turns into white and green floral leaves.
Aroma: refreshing
Taste: smooth ,mellow taste ,subtle floral and vegetal notes
Origin:Anji, Zhejiang, China
Brewing tips:
5g for one serving,Tea to water ratio 1:50
Using glass cup
About 85-90℃/185-194℉(best tea for cold brew)
About 3-5mins
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
Anji white tea is not white tea, but green tea. The “white” in Anji white tea only refers to the shape, and the processing technology refers to real green tea. Take Anji, Zhejiang, the place of origin, for example. In spring, due to the lack of chlorophyll, the buds that germinate before Qingming are white. Before Gu Yu, the color gradually faded, mostly jade white. From after the rain to the summer solstice, it gradually turns into white and green floral leaves.
Aroma: refreshing
Taste: smooth ,mellow taste ,subtle floral and vegetal notes
Origin:Anji, Zhejiang, China
Brewing tips:
5g for one serving,Tea to water ratio 1:50
Using glass cup
About 85-90℃/185-194℉(best tea for cold brew)
About 3-5mins
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
| Net Weight |
50g |
|---|