Bamboo Leaf-Green Tea
The Zhu Ye Qing name translates as ‘Bamboo Leaf Green’ and it originated from the nearby Emei Shan (峨眉山). The neat green leaves resemble small green bamboo leaves in the glass hence the descriptive name.Due to the fine appearance of the tea, it is considered a particularly suitable tea for presenting as a gift in China, The liquor has an attractive yellow colour with good clarity and a mild aroma. The tea's catechins and tannins exhibit antibacterial and antiviral properties, making it useful for treating intestinal diseases, skin infections, and inflammations of the mouth and throat.
Aroma: a hint of fresh spring grass….
Taste: mild, refreshing
Brewing tips:
5g for one serving,Tea to water ratio 1:50
Using glass cup
About 85-90℃/185-194℉
About 3-5mins
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
The Zhu Ye Qing name translates as ‘Bamboo Leaf Green’ and it originated from the nearby Emei Shan (峨眉山). The neat green leaves resemble small green bamboo leaves in the glass hence the descriptive name.Due to the fine appearance of the tea, it is considered a particularly suitable tea for presenting as a gift in China, The liquor has an attractive yellow colour with good clarity and a mild aroma. The tea's catechins and tannins exhibit antibacterial and antiviral properties, making it useful for treating intestinal diseases, skin infections, and inflammations of the mouth and throat.
Aroma: a hint of fresh spring grass….
Taste: mild, refreshing
Brewing tips:
5g for one serving,Tea to water ratio 1:50
Using glass cup
About 85-90℃/185-194℉
About 3-5mins
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
| Weight |
30g, 100g |
|---|