Berry Tea (King of flavonoids)- 2023 Spring First Harvest - Herbal Tea

Based on scientific research, berry tea is an extremely precious plant that remained after the glacial extinction in the fourth century. Firstly, it grows at an altitude of 400-1500 meters on mountain peaks. Secondly, it is surrounded by clouds and mist throughout the year, ensuring humidity. Thirdly, it roots in special quartz sandstone soil. Soil quality investigation data for berry tea in Zhangjiajie indicates that the soil type for wild berry tea is brown sandy soil, with a pH value of 4.0-6.02, organic matter content of 1.87%, nitrate nitrogen content of 1.54mg/kg, available phosphorus content of 23.0mg/kg, and available potassium content of 160.0mg/kg. Evaluating the soil conditions based on the Soil Environmental Quality Standard (GB 15618-1995), all soil conditions meet the requirements of the national pollution-free product base soil environmental quality.

Zhangjiajie berry tea has unique effects, without any side effects, and is safe to consume. Berry tea has many benefits: it can relieve phlegm, reduce fever, and reduce swelling. It can also soften blood vessels, dilate coronary arteries, improve blood vessel permeability, and have anti-thrombotic effects. It helps lower blood lipids, reduce blood pressure, and lower cholesterol. It reduces red blood cells, prevents platelet aggregation, and improves microcirculation. It can eliminate free radicals, has antioxidant properties, and inhibits tumors. It protects and detoxifies the liver, helps with alcohol intoxication, and has significant anti-inflammatory, antibacterial, and antiviral effects. It is particularly effective in treating upper respiratory tract infections, acute and chronic pharyngitis, bronchitis, etc. Long-term consumption of berry tea can comprehensively enhance the body's physical fitness and immune system.

Appearance: The tea leaves are curled, the leaf surface is covered with white frost, there is licorice fragrance, the white frost will be in the tea soup after brewing

Brewing: 80 ℃ boiling water, steep for 3-5s, the first steep is drinkable

Tea soup: the color is golden and mellow, with licorice aroma, rich in flavonoids and penicillin

Taste: Start with very bitter taste, but after a few seconds, the tongue and throat can feel an extremely strong and lingering sweet aftertaste, body fluid regenerating is very fast

Efficacy: It has an anti-inflammatory effect on pharyngitis and respiratory system, and has a protective effect on cardiovascular and cerebrovascular vessels. It is especially suitable for people who smoke for a long time, use more throat or stay up late often.

Note: Berry tea is not recommended for people with stomach disease, uterine cold and pregnant women, but it does not contain theophylline or caffeine, so it does not cause stimulation. It can improve and enhance the quality of sleep, suitable for people of all ages. The active flavonoids in berry tea can kill bacteria, and even if brewed for a week, it can still be consumed without going bad. It can be taken with Chinese and Western medicine to assist in absorption. It does not contain tannic acid, so it can be consumed after meals without affecting the body's protein absorption.

Origin: Zhangjiajie, Hunan Province