Big Red Robe-Tiger Roaring Rock Cinnamon Tea(Oolong)
The Wuyi Tiger Roaring Rock Rou Gui is a very famous Wuyi “Rock tea” in addition to the Wuyi Big Red Robe (Da Hong Pao). It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province. Wuyi cinnamon tea tree germinates from mid-April while the picking time begins in early May. Normally, there is only one harvest season for Wuyi cinnamon in a year. Most of the tea plantations located among the rocky valleys have plenty of sunlight and the light intensity is higher and as a result, the tea has a more strong, aggressive and powerful taste.
Origin:Wuyishan, Fujian
Taste: rocky, slight cinnamon flavour and floral
Aroma: scent is similar to cinnamon bark, a bit of caramel aroma.
Brewing tips:
Tea-ware: Teapot or Gaiwan
Dosage: 8g+120ml water
Temperature:100℃/212℉
Brewing Time:10s
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
The Wuyi Tiger Roaring Rock Rou Gui is a very famous Wuyi “Rock tea” in addition to the Wuyi Big Red Robe (Da Hong Pao). It is produced from the “Hu Xiao” (Tiger Roaring) Cliff inside the scenic area of Wuyi Mountain in Fujian Province. Wuyi cinnamon tea tree germinates from mid-April while the picking time begins in early May. Normally, there is only one harvest season for Wuyi cinnamon in a year. Most of the tea plantations located among the rocky valleys have plenty of sunlight and the light intensity is higher and as a result, the tea has a more strong, aggressive and powerful taste.
Origin:Wuyishan, Fujian
Taste: rocky, slight cinnamon flavour and floral
Aroma: scent is similar to cinnamon bark, a bit of caramel aroma.
Brewing tips:
Tea-ware: Teapot or Gaiwan
Dosage: 8g+120ml water
Temperature:100℃/212℉
Brewing Time:10s
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
| Net Weight |
50g |
|---|