Huo Shan Huang Ya-Yellow Tea
Huo shan Huang ya began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. It was known as "仙芽(fairy bud)" in ancient times and is now called "芽茶(bud tea)". It’s produced in the high-altitude area of Huo shan, Anhui Province. It is made through processes such as greening, raw fire, sufficient fire, and pickling. It is a slightly fermented tea with a fresh and tender taste.Huoshan Huangya has always been "one of the top ten famous teas in China”.
Origin:Huo Shan County , An Hui Province, China
Taste:Rich and refreshing , sweet aftertaste
Aroma:Rich aroma, with chestnut aroma
Brewing:
3-5g tea leaves + about 150ml water
80-90℃/176-194℉
Wait 30s-1min
When one-third of the tea soup is left, you can continue to add water.
Storage:store in the fridge (about 5-10℃)and drink within 1-2 year is better.
Huo shan Huang ya began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. It was known as "仙芽(fairy bud)" in ancient times and is now called "芽茶(bud tea)". It’s produced in the high-altitude area of Huo shan, Anhui Province. It is made through processes such as greening, raw fire, sufficient fire, and pickling. It is a slightly fermented tea with a fresh and tender taste.Huoshan Huangya has always been "one of the top ten famous teas in China”.
Origin:Huo Shan County , An Hui Province, China
Taste:Rich and refreshing , sweet aftertaste
Aroma:Rich aroma, with chestnut aroma
Brewing:
3-5g tea leaves + about 150ml water
80-90℃/176-194℉
Wait 30s-1min
When one-third of the tea soup is left, you can continue to add water.
Storage:store in the fridge (about 5-10℃)and drink within 1-2 year is better.
| Net Weight |
50g, 100g |
|---|