Jun Shan Silver Needle
The leaves are fine and thin, resembling a silver needle, giving the tea its name “Yinzhen”, which literally means “silver needle” in Chinese.When brew in a glass, the leaf which looks just like the sword moving up and down is described as ‘Silent bamboo forest’.To process Yellow Tea, the tea leaf must undergo the unique step called Men-huang, the smothering process which is the slow oxidation process of tea polyphenols such as catechin. As a result, it produces bright yellow color, refreshing flavor and sweet and mellow taste that are the characteristics of yellow tea.
Taste:Sweet, hints of smoke.brisk,mellow
Aroma:Floral ,Refreshing
Brewing:
Using glass cup
Dosage: 5g+150ml water
Temperature: 85-90℃/185-194℉
Time:12s
Origin:Junshan Island of Hunan Province
Storage: store in the fridge (about 5-10℃)and drink within 1-2 year is better
The leaves are fine and thin, resembling a silver needle, giving the tea its name “Yinzhen”, which literally means “silver needle” in Chinese.When brew in a glass, the leaf which looks just like the sword moving up and down is described as ‘Silent bamboo forest’.To process Yellow Tea, the tea leaf must undergo the unique step called Men-huang, the smothering process which is the slow oxidation process of tea polyphenols such as catechin. As a result, it produces bright yellow color, refreshing flavor and sweet and mellow taste that are the characteristics of yellow tea.
Taste:Sweet, hints of smoke.brisk,mellow
Aroma:Floral ,Refreshing
Brewing:
Using glass cup
Dosage: 5g+150ml water
Temperature: 85-90℃/185-194℉
Time:12s
Origin:Junshan Island of Hunan Province
Storage: store in the fridge (about 5-10℃)and drink within 1-2 year is better
| Quantity |
1 serving/5g, 1 can/100g |
|---|