Orchid Concubine-Yellow Tea
Orchid tea is made from Mengding Gan Lu as raw material, combined with precious and high-quality orchids. The finished tea has a beautiful appearance, like an orchid, with a bright green color and a fragrant aroma. When soaked in a cup, it becomes tender and blooms, and the taste is fresh and mellow. Because it has the freshness and sweetness of Gan Lu tea and the rich aroma of orchids, it is called Orchid Concubine
Origin:Mengding Mountain, Si Chuan Province,China
Taste: fresh and fragrant,like vanilla ice cream
Aroma:Unique orchid aroma,long-lasting
Brewing:
5g for one serving,Tea to water ratio 1:50
About 80℃/176℉
Using glass cup
About 1min
Cold brewing for 2-3 hours also tastes great
Storage:store in the fridge (about 5-10℃)and drink within 1-2 year is better
Orchid tea is made from Mengding Gan Lu as raw material, combined with precious and high-quality orchids. The finished tea has a beautiful appearance, like an orchid, with a bright green color and a fragrant aroma. When soaked in a cup, it becomes tender and blooms, and the taste is fresh and mellow. Because it has the freshness and sweetness of Gan Lu tea and the rich aroma of orchids, it is called Orchid Concubine
Origin:Mengding Mountain, Si Chuan Province,China
Taste: fresh and fragrant,like vanilla ice cream
Aroma:Unique orchid aroma,long-lasting
Brewing:
5g for one serving,Tea to water ratio 1:50
About 80℃/176℉
Using glass cup
About 1min
Cold brewing for 2-3 hours also tastes great
Storage:store in the fridge (about 5-10℃)and drink within 1-2 year is better
| Net Weight |
50g, 100g |
|---|