Small Leaf Bitter Tea-Green Tea
There are mainly two kinds of Kuding tea: big-leaf Kuding tea, produced in Hainan, Guangxi, and other provinces; the other is small-leaf Kuding tea, also known as Qing Shan Lu Shui Tea, grown in Sichuan, Yunnan, Guizhou, Zhejiang, etc. The benefits of kuding tea are many: according to traditional Chinese medicine, it disperses wind-heat, reduces inflammation, eliminates toxins, improves digestion, and enhances focus, memory, and more. While you may not enjoy the taste of this tea, you are sure to enjoy what it can do for you.
Origin: Guangxi Province,China
Aroma: refreshing
Taste: smooth ,mellow
Brewing tips:
5g for one serving,Tea to water ratio 1:50
Using glass cup
About 85-90℃/185-194℉(best tea for cold brew)
About 3-5mins
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
There are mainly two kinds of Kuding tea: big-leaf Kuding tea, produced in Hainan, Guangxi, and other provinces; the other is small-leaf Kuding tea, also known as Qing Shan Lu Shui Tea, grown in Sichuan, Yunnan, Guizhou, Zhejiang, etc. The benefits of kuding tea are many: according to traditional Chinese medicine, it disperses wind-heat, reduces inflammation, eliminates toxins, improves digestion, and enhances focus, memory, and more. While you may not enjoy the taste of this tea, you are sure to enjoy what it can do for you.
Origin: Guangxi Province,China
Aroma: refreshing
Taste: smooth ,mellow
Brewing tips:
5g for one serving,Tea to water ratio 1:50
Using glass cup
About 85-90℃/185-194℉(best tea for cold brew)
About 3-5mins
Storage: store in the fridge (about 5-10℃)and drink within 1 year is better.
| Net Weight |
10g |
|---|