Cultural Revolution Purple Clay is a widely used clay during the Cultural Revolution period in China(1966-1976). It originates from the refined purple clay ore found in Huanglongshan, Yixing, Jiangsu Province.
The clay was carefully collected from the remnants of that era by the Ancient Agricultural Pottery Research Institute. After reorganization, it was meticulously selected and refined, giving birth to an iron-like material (often referred to as "fire defects" or "low melting point" by enthusiasts). The reintroduction of this clay received great excitement and admiration from early teapot enthusiasts.
Cultural Revolution Purple Clay embodies an elegant and unpretentious charm that withstands the test of time. At first glance, it may appear loose, dry, and earthy, akin to the authenticity of a rural farmer. However, as it is used over time, its true qualities start to shine through. It undergoes significant transformations, becoming warm, dignified, and reminiscent of the atmosphere in the royal courts of the Ming Dynasty. It is regarded as the ideal material for nurturing teapots.
Tea Infusion Quality: Cultural Revolution Purple Clay effortlessly unravels the aromatic, sweet, and flavorful qualities of tea. The layers of the tea infusion are distinct, making it one of the most distinctive and cost-effective clays among purple clays!
When using a new teapot made from this clay, initially, the tea infusion may carry a faint sandy scent and be slightly milder in taste. However, with each use, it becomes increasingly perfect. After steeping tea for about two weeks, the experience is akin to savoring the finest nectar, leaving nothing but praise on the lips!
Firing Temperature of Cultural Revolution Purple Clay: Approximately 1200 degrees Celsius.
Shrinkage Ratio: Approximately 12%.
